Begin the evening with a welcome drink before settling into an American smokehouse-inspired BBQ, served on the terrace as the summer evening draws in.
This is a menu shaped by bold, smoky flavours and classic techniques, with dishes slow-cooked and finished over flame. Expect the richness of slow-smoked beef brisket with a Texas-style rub, pulled pork shoulder in our house BBQ sauce, and BBQ chicken drumsticks glazed with a sweet, smoky finish.
Alongside, a selection of comforting sides and seasonal dishes, from mac and cheese and corn on the cob with chilli and lime to fresh salads and house-made slaw.
To finish, a choice of desserts including warm pecan pie with bourbon caramel or a classic chocolate brownie with vanilla sauce.
As the evening unfolds, live entertainment brings a lively, easy energy to the terrace, creating a setting that feels relaxed, sociable and made for gathering.
