AWARD-WINNING RESTAURANT IN WILTSHIRE
Shelburne Restaurant
Prepared With Passion And Served With Flair
The two-AA-Rosette award-winning Shelburne Restaurant is run by Executive Head Chef, Rupert Taylor. It's somewhere for locally sourced Wiltshire breakfasts, hearty Sunday lunches, and classic evening meals. And with Rupert's years of experience creating quality, innovative dishes, each and every visit here is an experience in itself.
Our menus change with the seasons, so there is always something new to try — plus some familiar favourites. And for that first morning coffee or the last nightcap, visit the cosy Shelburne Bar for a ‘pick-me-up’, a ‘wind-me-down’ or anything in between.
Our festive lunch and dinner menus are being served until Thursday 26th December 2024.
Opening Times
Breakfast: 7am - 10.30am
Lunch/afternoon tea: 12pm - 5pm
Dinner: 5:30pm - 9pm
Contact Us
What's On The Menu?
Sample Menus
Shelburne Bar Menu
Dinner Menu
Sunday Lunch Menu
Lunch Menu
Seasonal Sunday Lunches
Served every Sunday from 12pm to 2.30pm, our Sunday lunch is a celebration of seasonal flavours. Choose from a selection of starters, followed by locally sourced meats, a fresh fish dish, or vegetarian options. Finish with a homemade dessert, local cheeses, or indulgent ice creams if you have room for something sweet.
